Our ICONIC Champagnes DIVAL COTEL

CHAMPAGNE

BLANC DE BLANCS 1er CRU

Vertus, Côte des Blancs

100% Chardonnay

Out of 300 wine-growing cities and villages, 17 are classified as Grand Cru, and 44 as Premier Cru. This ranking was established in the 20th century: villages would be quoted, following specific production guidelines, that would set the selling price of the grapes.

• 3 years minimum, in the century-old chalk cellars of Vertus, a 1er Cru village.

• Abundant, persistent mousse with fine perlage.

• A pure, delicate, highly gastronomic Champagne.

• A generous wine, full of freshness. A balance of citrus notes, lemony tension, and aromas of crème pâtissière and white fruit on the palate.

CHAMPAGNE

BRUT

Aÿ, Vallée de la Marne

50% Meunier 30% Chardonnay 20% Pinot Noir

Mainly from the Crus of the Marne Valley and the Cote des Blancs region.

Winemaking and ageing in the cellars, in Aÿ. 

• An unusual ageing time for a Brut NV: more than 3 years, in the century-old chalk cellar, in Aÿ. This brings perfect maturity to the wine.
• A very well balanced wine, revealing fine and elegant bubbles.
• This wine unleashes the freshness of Meunier, the finesse and precision of Chardonnay and the structure that brings Pinot Noir.

CHAMPAGNE

ROSé BRUT

Aÿ, Vallée de la Marne

50% Pinot Noir 40% Chardonnay 10% Meunier

20 Crus among the Premiers and Grands Crus of Champagne, mainly composed of Chardonnay and Pinot Noir from the Marne Valley and Côte des Blancs.

• An unusual ageing time for non-vintage rosé of 4 years in the century old chalk cellar of Aÿ, that brings a perfect maturity.
• A mastered ageing process, that brings the best of the Marney Valley Grands Crus : Aÿ et Avize, and the Montagne de Reims Grands Crus: Mailly and Vaudemange
• A silky texture, revealing a smooth and fine bubbles